Ingredients
- FOR THE CRUST:
- 1-½ cup All-purpose Flour
- 1 cup Whole Wheat Flour
- 1 Tablespoon Granulated Sugar
- 1 teaspoon Salt
- 2 sticks Chilled Unsalted Butter, Cut Into Small Cubes
- ½ cups Ice Cold Water
- FOR THE OATMEAL COOKIE TOPPING:
- ¾ cups Old Fashioned Rolled Oats
- 6 Tablespoons Brown Sugar
- 2 Tablespoons All-purpose Flour
- ¼ teaspoons Cinnamon
- 1 pinch Salt
- 3 Tablespoons Chilled Unsalted Butter, Cut Into Small Cubes
- FOR THE APPLE FILLING:
- ¼ cups Granulated Sugar
- 2 Tablespoons Brown Sugar
- 1 Tablespoon All-purpose Flour
- 1 pinch Nutmeg
- 1-½ teaspoon Lemon Juice
- 1-½ pound Sweet-Tart Apples, Like Pink Lady, Honeycrisp Or Even Gala, Peeled, Cored And Thinly Sliced
- FOR THE ICING:
- 1 cup Powdered Sugar
- 2 Tablespoons Milk
- ½ teaspoons Vanilla
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