Pumpkin Cake French Toast

Ingredients

• Cake:
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3 teaspoons ground cinnamon
• 2 teaspoons baking soda
• 1 teaspoon kosher salt
• 1 cup vegetable oil
• 1 (15 ounce) can pumpkin purée
• 4 large eggs
• Icing/Custard:
• 4 ounces cream cheese, at room temperature
• 1/2 stick unsalted butter, at room temperature
• 1/4 teaspoon pure vanilla extract
• Pinch of kosher salt
• 1 1/2 cups powdered sugar
• 3/4 cup chopped pecans, toasted
• 6 large eggs
• 2 cups whole milk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt
• Unsalted butter, for cooking
• Powdered sugar, for dusting

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