Grilled Corn Salad

Ingredients

• 4 ears of corn, do not shuck (or 2 1/2 cups frozen corn for the stovetop option)
• 1 large red bell pepper
• 1 (5-inch long) zucchini , sliced in half lengthwise
• 1/2 cup chopped red onion
• 1/2 cup chopped cilantro
• 1 serrano chili pepper , seeded and minced (optional)
• 1 teaspoon ground cumin (best if you toast whole cumin seeds then grind)
• 1/4 cup crumbly salty cheese such as feta or cotija (optional)
• 2 tablespoons extra virgin olive oil
• 2 tablespoons cider vinegar or lime juice
• Salt and freshly ground pepper, to taste

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