Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Meat potato pie
Ingredients
- 2 tbsp vegetable or sunflower oil
- 1.2kg stewing steak, cut into chunks
- 2 onions, sliced
- 2 bay leaves
- 2 thyme or rosemary sprigs
- 750ml beef stock
- 750g Maris Piper potatoes, halved, quartered if large
- 1-2 tsp cornflour
- 320g pack ready-rolled shortcrust pastry, or 500g block shortcrust pastry
- plain flour, for dusting
- 1 egg, beaten
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