Dragon Fruit and Strawberry Poke

Ingredients

• 1/2 cup brown rice syrup
• 1/3 cup balsamic vinegar
• 1 tablespoon plus 2 1/2 teaspoons coarse ground black pepper, preferably McCormick
• 1 tablespoon lemon juice
• 1/2 cup heavy cream
• 8 tablespoons sugar, divided
• 1 1/2 cups diced strawberries (1/4-inch dice)
• 5 egg roll wrappers
• 1 cup oil, for frying
• 4 tablespoons butter, melted
• 1 1/2 cups diced peeled dragon fruit (1/4-inch dice)

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