Dragon Tongue Beans with Pancetta and Mushrooms

Dragon Tongue Beans with Pancetta, and Mushrooms

Dragon Tongue Beans with Pancetta, and Mushrooms

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   234
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound dragon tongue beans or green beans
  • 8 ounces pancetta chopped into small cubes
  • 1 tablespoon butter
  • 2 shallots minced
  • 4 garlic cloves minced
  • 1½ pounds crimini mushrooms quartered
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons flat-leaf parsley chopped
Instructions

Dragon Tongue Beans with Pancetta, and Mushrooms serves 6 original recipe by Honest Cooking.

View original preparation instructions

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