Kek Lapis Sarawak Sarawak Layer Cake

Ingredients

• 6 egg whites
• 1 cup icing sugar, sifted
• 1/2 teaspoon salt
• 1/4 teaspoon cream of tartar
• 1 1/2 cups unsalted butter
• 1/3 cup condensed milk
• 12 egg yolks
• 1 teaspoon vanilla extract
• 2 tablespoons brandy, or rum
• 1 1/4 cups cake flour (low protein flour)
• 1/2 teaspoon allspice powder
• natural food colouring (I used red, purple, and green, but you can go wild with it!)
• 1/2 cup apricot jam

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