Mardi Gras Tie Dye Cake Recipe

Ingredients

• For the Cake
• 11 1/2 ounces (about 2 1/4 cups) all purpose flour, plus more for flouring pans
• 1 tablespoon baking powder
• 1/2 tablespoon salt
• 11 1/2 ounces (about 1 2/3 cups) sugar
• 16 tablespoons unsalted butter, softened and divided into 1 tablespoon pieces, plus more for greasing pans
• 4 large eggs, room temperature
• 2 yolks from large eggs, room temperature
• 1 tablespoon vanilla extract
• 1 1/4 cups whole milk, room temperature
• Green, yellow, and purple food coloring
• For the Cream Cheese Frosting
• 5 ounces sugar
• 1/4 cup cornstarch
• 1/4 teaspoon Kosher salt
• 1 large egg
• 1 egg yolk from a large egg
• 8 ounces whole milk
• 2 teaspoons vanilla extract
• 16 tablespoons unsalted butter, room temperature
• 8 tablespoons cream cheese, room temperature
• 2 tablespoons lemon juice from one lemon

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