Smores Pop Tart Slab Pie

Ingredients

• For the pie crust:
• 7 1/2 cups all-purpose flour
• 6 tablespoons granulated sugar
• 1 teaspoon kosher salt
• 1 1/3 cups cold unsalted butter (NOT room temperature), cut into pieces
• 1 1/3 cups cold shortening (NOT room temperature)
• 1 1/3 cups ice water
• 4 teaspoons distilled white vinegar
• For the marshmallow fluff and chocolate filling:
• 3/4 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1/8 teaspoon kosher salt
• 2 large egg whites, at room temperature
• 1/4 teaspoon cream of tartar
• 1 1/2 teaspoons vanilla extract
• 1/2 cup unsweetened cocoa powder
• 2/3 cup heavy cream
• 1 1/3 cups dark chocolate, chopped (or dark chocolate chips)
• 1/4 cup granulated sugar
• 2 tablespoons butter, cubed
• 1 pinch kosher salt
• 4 graham crackers, crushed
• 1 egg plus 1 tablespoon water, lightly beaten
• 7 to 8 ounces mini marshmallows, with some reserved for decorating

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