onion pakoda recipe
Onion pakoda might be just the side dish you are searching for. Watching your figure? This gluten free,
Corn and Pasta Salad
Ingredients
- 4 ears fresh corn
- 3 tablespoons butter
- 1/2 pound small pasta, like ditalini
- 2 tablespoons extra virgin olive oil
- 1/2 pound fresh mozzarella, cut into 1/4" dice
- 12 leaves fresh basil, chopped
- salt and pepper to taste
Details
- Servings: 1
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
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