Ingredients
- 1/2 pound small shaped pasta , such as orecchiette, farfalle, or campanelle
- 1 tablespoon plus 1/2 teaspoon kosher salt
- 1/3 cup olive oil
- 3 to 5 garlic cloves , minced
- 1 teaspoon freshly ground black pepper
- 1 pound ( 3 cups ) cherry or grape tomatoes , halved
- 8 ounces mozzarella , torn
- 10 large fresh basil leaves , torn
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