Salade Grecque
The recipe Salade Grecque can be made in roughly 45 minutes. Watching your figure? This gluten
Veggie hummus pasta salad
Details
- Servings: 8
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 400g can chickpeas, drained and liquid reserved
- 1 tbsp tahini
- 2 tbsp extra virgin olive oil
- ½ garlic clove
- ½ lemon, zested and juiced
- 250g short pasta of your choice
- 50g baby spinach, roughly chopped
- 200g cherry tomatoes halved (we used a mixture of red and yellow)
- ¼ cucumber, quartered lengthways and cut into small triangles
- 75g pitted olives of your choice, roughly chopped
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