Garden Pasta Salad

Ingredients

• Ingredients
• 1 pound uncooked fusilli pasta
• 1 cup cherry tomatoes, halved
• 1 red bell pepper, chopped
• 1 yellow pepper, chopped
• 1 cup English cucumber, seeded and chopped
• Zesty Italian Dressing
• 1/4 cup olive oil
• 1/4 cup vegetable oil
• 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons fresh lemon juice
• 2 tablespoons red wine vinegar
• 2 tablespoons white wine vinegar
• 1 tablespoon Italian seasoning blend
• 1 teaspoon kosher salt
• 1 teaspoon sugar
• 1/4 cup freshly grated Parmesan cheese, to toss before serving

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