Easy Pasta Salad

Easy Pasta Salad

Easy Pasta Salad


35 minutes

Details
  • Servings:   8
  • Calories:   478
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 medium red onion, thinly sliced
  • Zest and juice of 1 lemon
  • 1 garlic clove, finely grated
  • 1 lb. summer squash and/or zucchini, halved lengthwise, thinly sliced crosswise
  • ½ cup coarsely chopped pickled banana peppers
  • 3 Tbsp. red wine vinegar
  • 1¾ tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
  • 1 tsp. freshly ground black pepper, plus more
  • 1 lb. orecchiette or other small pasta
  • 2 pints cherry tomatoes, halved
  • 1 cup halved pitted Kalamata olives
  • ½ cup finely grated Parmesan, plus more for serving
  • ⅓ cup extra-virgin olive oil
  • 8 oz. fresh mozzarella, torn into small pieces
  • 1 cup (packed) coarsely chopped basil, plus more for serving
  • ½ cup finely chopped oregano, plus more for serving
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