Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Mediterranean Pasta Salad
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 6 ounces short pasta (such as gemelli)
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons chopped parsley
- 2 anchovy fillets, chopped
- 1 tablespoon chopped capers
- 1 teaspoon grated lemon zest
- kosher salt and black pepper
- 1/2 pound tomatoes, cut up
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