Sausage and Arugula Pasta Salad

Ingredients

• 1 lb. sweet Italian sausage, casings removed
• 1⁄4 cup red wine vinegar
• 1 tbsp. Dijon mustard
• 1 tbsp. whole-grain mustard
• 1⁄4 cup olive oil
• 1 lb. radiatore pasta
• Kosher salt and freshly ground black pepper, to taste
• 4 oz. baby arugula
• 2 oz. thinly sliced radicchio
• 1 yellow bell pepper, cored and diced

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag