Spring Pasta Salad

Name: Spring Pasta Salad
Ingredients: 12 ounces casarecce or other short pasta; 12 ounces sugar snap peas, halved; ¼ cup plus 1 Tbsp. olive oil, divided; 2 teaspoons finely chopped shallot (from 1 shallot); 2 teaspoons Dijon mustard; 2 teaspoons honey; 1 teaspoon lemon zest plus 3 Tbsp. fresh juice (from 2 lemons); 1 teaspoon kosher salt, plus more for water; ½ teaspoon freshly ground black pepper; ½ cup loosely packed fresh mint leaves, torn; ¼ cup thinly sliced radishes; 1 ounce ricotta salata cheese, grated (about ¼ cup)