Panzanella ish Pasta Salad

Ingredients

• 1 pound short pasta (such as mezze rigatoni, penne, or fusilli)
• 1 pound beefsteak tomatoes
• 6 tablespoons extra-virgin olive oil, plus more for drizzling
• 1/4 cup minced shallot (about 1 medium shallot)
• 2 tablespoons red wine vinegar
• 1 teaspoon fresh oregano, finely chopped
• 1/2 teaspoon grated garlic (about 2 cloves)
• 2 teaspoons kosher salt, plus more for seasoning
• 1/2 teaspoon freshly ground black pepper, plus more for seasoning
• 1 1/2 pounds mixed tomatoes, cut into 1-inch pieces
• 1 medium English cucumber, diced into ¼-inch cubes (about 2 cups)
• 1/2 cup fresh parsley, coarsely chopped
• 1/2 cup fresh basil leaves, torn if large
• 1 (8-ounce) package BelGioioso Fresh Mozzarella Pearls, drained

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