Summer Succotash Pasta Salad

Ingredients

• 1/2 pound cooked bowtie pasta
• 1/2 cup halved cherry tomatoes
• 1/2 cup fresh or frozen, defrosted, corn kernels
• 1/2 cup fresh or frozen, defrosted, green peas
• 1/4 cup pitted black olives, sliced
• 1/4 cup grated parmesan cheese
• 1/4 cup extra virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon salt

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