Blackened Cod
Ingredients
- 4 6-ounce cod fillets
- 1/4 cup blackening seasoning (homemade or store bought)
- 2 Tablespoons olive oil
- chopped fresh parsley and lemon wedges (for serving)
- 3 Tablespoons smoked paprika
- 1 Tablespoon onion powder
- 1 Tablespoon garlic powder
- 2 teaspoons kosher salt
- 1 teaspoon ground white pepper
- 1 teaspoon ground mustard
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper
- ½ teaspoon dried basil
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