Sunchoke Tomato Gratin with Cod Recipe

Sunchoke Tomato Gratin with Cod Recipe

Sunchoke Tomato Gratin with Cod Recipe

By Group Recipes
20 minutes

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Details
  • Servings:   2
  • Calories:   464
  • Protein:   37g
  •  
  • Fiber:   8g
  • Sugar:   25g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 8 - 10 sunchokes, peeled and sliced thin
  • 2 - 4 roma tomatoes, sliced into strips
  • 1 small onion, sliced thin
  • Italian seasoning
  • Salt and pepper
  • 2 small cod fillets
  • 2 tablespoons olive oil
Instructions

Sunchoke Tomato Gratin with Cod Recipe serves 2 original recipe by Group Recipes.

View original preparation instructions

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