Dragon Salad - Couscous Summer Salad
Dragon Salad - Couscous Summer Salad is a lacto ovo vegetarian recipe with 6 servings. For $4.04
Edamame Pasta Salad
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south east asian
Ingredients
- 12 ounces gemelli or other short pasta
- 1 teaspoon kosher salt, plus more for cooking pasta
- 1 12-oz. bag frozen shelled edamame (about 2½ cups)
- 1 lemon, cut into wedges, seeds removed
- 6 tablespoons extra-virgin olive oil, divided
- 2 tablespoons sherry vinegar
- ½ teaspoon freshly ground black pepper
- 5 ounces baby arugula
- 4 ounces crumbled feta (about 1 cup)
- ¼ cup chopped toasted walnuts
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