Cod Piccata
Ingredients
- 1 - 1 1/4 pounds cod filets
- 1/3 cup almond flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon extra virgin olive oil
- 2 tablespoons butter or ghee (divided)
- 1 large shallot (minced)
- 4 cloves garlic (minced)
- 1/3 cup capers (drained)
- 2/3 cup chicken broth
- 1/3 cup fresh lemon juice (about 2 lemons)
- chopped fresh parsley (for garnish)
- lemon slices (for garnish)
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