Sous Vide Cod Recipe

Sous Vide Cod Recipe

Sous Vide Cod Recipe


1 hour 5 minutes

Details
  • Servings:   2
  • Calories:   437
  • Protein:   42g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 fillets of cod (around 6 ounces or 170 grams)
  • Half of a lemon that you will slice into 4 rounds
  • 2 teaspoons of capers
  • 0.25 cup of olive oil (extra virgin)
  • Some fresh dill chopped
  • Salt and pepper (freshly ground)
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