Curried Cod
Ingredients
- 600 g frozen-at-sea cod loins (2 packs)
- 1 tbsp vegetable oil
- 1 onion (chopped)
- 2 tbsp medium curry powder
- 2-3 cm fresh ginger
- 3 garlic cloves (crushed)
- 2 tins chopped tomatoes
- 1 tin chickpeas
- 1 lemon
- 1 handful coriander (roughly chopped)
- cooked basmati rice (to serve)
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