Caprese Pasta Salad recipes
Ingredients
- 4 cups packed fresh basil leaves
- 1 pound fusilli pasta
- 1/2 cup plus 2 tablespoons extra virgin olive oil
- 1/2 cup white balsamic vinegar
- 1 shallot, chopped
- 1 teaspoon sea salt
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon freshly ground black pepper
- 8 ounces small mozzarella balls (ciliegine or bocconcini), halved
- 1 pint cherry tomatoes, halved
- 2 tablespoons capers, drained
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