Caprese Pesto Pasta Salad
Ingredients
- 1 cup fresh basil, gently packed, stems removed
- 1 small garlic clove
- 1/2 cup ground almonds
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup olive oil
- 1 cup freshly grated Parmesan cheese
- 1/4 cup mayonnaise
- 1/4 cup white balsamic vinegar
- 1 pound rigatoni pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup mini bocconcini cheese
- kosher salt and freshly ground black pepper, to taste
- fresh basil, to garnish
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