Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta Salad With Tomatoes Zucchini And Feta
Details
- Servings: 12
- Diet: Balanced
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
- greek
Ingredients
- 12 ounces weight Farfalle (bowtie) Pasta
- 2 tbsp Extra Virgin Olive Oil
- 1 whole Lemons (more To Taste)
- Salt
- Freshly Ground Black Pepper
- 2 whole Zucchini, Cut Into Small Wedges Or Diced
- 10 ounces weight Grape Tomatoes, Halved Lengthwise
- 1/3 cup Minced Fresh Parsley
- 6 ounces weight Crumbled Feta Cheese
Instructions
Pasta Salad With Tomatoes, Zucchini, And Feta serves 12 original recipe by Pioneer Woman.
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