Middle Eastern Pasta Salad With Dates

Ingredients

• 2 teaspoons olive oil
• 1 large clove garlic, minced
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cumin
• pinch each of: cayenne pepper, cinnamon, and turmeric
• 4 ounces whole wheat pasta—not spaghetti
• 5 dates, diced
• 1 cup chickpeas, drained
• 1/2 ounce aged cheese—gouda, if you have it, or Parmesan, about 1/3 cup grated
• 1/4 teaspoon salt

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