Cumin Potato Cakes
Ingredients
- 4 pounds baking potatoes
- 2 teaspoons cumin seeds
- 4 large eggs, lightly beaten
- 2 bunches chives, snipped (1/2 cup)
- 1/4 cup cornstarch
- 2 teaspoons baking powder
- 2 teaspoons ground cumin
- 1 tablespoon plus 1 teaspoon kosher salt
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
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