Poulet Basquaise

Ingredients

• 1 whole chicken, about 4 pounds, cut into 8 pieces
• Salt
• Pepper
• Pinch of cayenne pepper or piment d’Espelètte
• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 red bell peppers, thinly sliced
• 2 green bell peppers, thinly sliced
• 1 onion, thinly sliced
• 16 ounces canned Italian plum tomatoes
• 1/2 cup white wine
• 1/2 cup water
• 1/2 cube chicken bouillon or 1/2 cup light chicken stock or broth (See Note)
• 3 sprigs of flat parsley, finely chopped
• Rice pilaf for serving

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