Salade de Poulet aux Herbes

Ingredients

• 2 cups shredded chicken
• 2 spring onions, sliced thinly
• 1 stalk celery, cut into small dice
• 2 t chopped parsley
• 2 t chopped celery leaves
• 1 t chopped tarragon
• 4 t olive oil
• 2 t lemon juice
• 2 t red or white wine vinegar
• 2 teaspoons mustard
• Salt and pepper, to taste

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