Poulet à la Provençale Chicken Provence Style

Ingredients

• 3 pounds chicken, cut in 8 pieces
• 1/4 cup Extra Virgin Olive Oil
• 1 onion, blonde, medium, chopped finely
• 1/2 cup White wine
• 2 tablespoons flour
• 1 1/2 pounds tomatoes, red and ripe, peeled, no seeds and cut in pieces
• 2 tablespoons parsley leaves finely minced (for persillade)
• 1 garlic clove very thinly minced (for persillade)
• 3 1/2 ounces black olives
• 8 basil leaves fresh, ripped with your hands
• 1/2 lemon freshly squeezed
• salt
• black and white pepper

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag