Ingredients
- 2 cups Boiled and mashed aloo
- Red chilli powder 3/4 teasp
- Salt to taste
- Turmeric 1/2 teasp
- Garam masala 1/2 teasp
- 1 Green chilli chopped
- Anardana 1/2 teasp optional
- Coriander chopped
- Cumin seeds 1/2 teasp
- as needed Oil
- Baking soda a pinch optional
- 1 pinch Hing
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