Dinner Tonight: Eggplant Parmesan Recipe

Dinner Tonight: Eggplant Parmesan Recipe

Dinner Tonight: Eggplant Parmesan Recipe


Serves 12

Details
  • Servings:   10
  • Calories:   300
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 large eggplant
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 can (28 ounces) whole tomatoes
  • Salt and pepper
  • Pinch red pepper flakes
  • 1/2 cup flour
  • 2 large eggs
  • 1 1/4 cups panko breadcrumbs
  • 1/2 cup canola oil
  • 1/4 cup grated Parmesan
  • 1/3 pound fresh mozzarella, thinly sliced
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