Dinner Tonight: Eggplant Parmesan Recipe
Ingredients
- 1 large eggplant
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 can (28 ounces) whole tomatoes
- Salt and pepper
- Pinch red pepper flakes
- 1/2 cup flour
- 2 large eggs
- 1 1/4 cups panko breadcrumbs
- 1/2 cup canola oil
- 1/4 cup grated Parmesan
- 1/3 pound fresh mozzarella, thinly sliced
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