Ingredients
- 1/3 pound prepared pizza dough
- 1 hand-made chorizo sausage, skinned and crumbled
- 6 ounces of marinara sauce
- 3 ounces of shitake mushrooms, stems removed and cut into quarters
- 1/2 Anaheim pepper, chopped into 1" x 1/4" pieces
- 2 slices of red onion, chopped into 1/2" x 1/2" pieces
- several cloves of garlic, sliced thin
- 12 kalamata olives, quartered (deli olives are better than canned)
- 1 cup grated sharp cheddar cheese
- 1/4 cup grated Parmesan
- 2 tablespoons extra virgin olive oil
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