Eggplant and Chicken Caponata Pizza

Eggplant and Chicken Caponata Pizza

Eggplant and Chicken Caponata Pizza


30 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 small eggplant (such as Japanese eggplant)
  • 3 tablespoons olive oil, divided
  • 1 pound prepared pizza dough, at room temperature
  • 1 garlic clove, minced
  • 8 ounces fresh mozzarella, sliced
  • ½ cup shredded rotisserie chicken
  • ⅓ cup roasted red bell pepper slices
  • 2 teaspoons capers
  • ¼ teaspoon kosher salt
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon chopped fresh flat-leaf parsley
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