Ingredients
- One 28-ounce can whole peeled tomatoes
- 3 Tablespoons olive oil
- 1 medium onion, chopped
- 1/2 Cup cider vinegar
- 1/3 Cup packed dark brown sugar
- 2 Tablespoons tomato paste
- 1 Teaspoon salt, plus more to taste
- 2 Teaspoons tamari
- 2 Teaspoons Worcestershire sauce
- 2 salted anchovies
Personal Notes
Organization Tags
Comments