Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Kale and sprout salad
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 bunch kale
- 10-12 whole brussel sprouts
- 1/2 purple onion
- 1/3 cup sliced almonds
- 1/3 cup chopped dried cranberries, cherries, apricots...whatever
- 1/3 cup parmesan slivers, slices etc whatever on hand
- for the dressing
- 1/2 cup olive oil
- 1/2 - 3/4 cups fresh squeezed lemon juice depending on how tart you like your salads
- 2 tablespoons grainy mustard
- 1 clove minced garlic
- 1 teaspoon sugar
- 1/2 teaspoon lemon zest
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