Coconut Curry Mussels

Coconut Curry Mussels

Coconut Curry Mussels


13 minutes

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 1 jar Masala Mama Coconut Curry Sauce https://food52.com/shop...
  • 2 pounds bag of mussels, cleaned
  • 2 tablespoons butter or olive oil
  • 1-2 shallots, sliced (optional)
  • 2-3 garlic cloves, sliced
  • ½ teaspoons red pepper flakes (optional, for additional heat)
  • ½ cups white wine (or ¼ cup dry vermouth)
  • 1 lemon, zested and then cut into wedges
  • 1 cup coconut milk
  • 1 cup fish/chicken broth
  • 1 bunch cilantro, chopped
  • 1 bunch scallions, sliced
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