Garlic and Rosemary Goat Cheese Tart Served with Spring Greens and Black Olive Vinaigrette

Name: Garlic and Rosemary Goat Cheese Tart Served with Spring Greens and Black Olive Vinaigrette
Ingredients: 1 1/2 teaspoons chopped fresh thyme leaves; 1 head roasted garlic, pulp mashed; 1 recipe Black Olive Vinaigrette, recipe follows; 1 recipe blind baked Savory Pie Crust, recipe follows; 1 tablespoon chopped fresh rosemary leaves; 1/2 cup ricotta cheese; 1/2 teaspoon chopped fresh oregano leaves; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1/3 cup all purpose flour; 11 ounces goat cheese; 2/3 cup pitted and halved kalamata olives, for garnishing plates; 3 large egg yolks; 3/4 cup unsalted butter, softened