Cod Fish Stew
Ingredients
- 2 pounds of salted cod (also found as pollock)
- 2 tablespoons vegetable oil
- 1 can tomato sauce (small)
- ¼ white onion (sliced)
- 2 tablespoons of sofrito
- 6 tomatoes (diced)
- 2 bay leaves
- 1 packed of spanish seasoning with anatto
- 1 teaspoon capers
- Salt and pepper to taste
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