Steamed Cod Fish
Ingredients
- 1 lb boneless, skinless cod fillets (about 1-inch thick)
- 3 scallion bulbs, chopped
- 1 tbsp fresh ginger, finely chopped
- 0.8 oz Fresno or serrano red chili, seeds removed and minced
- 2 tbsp coconut aminos (or 1 tbsp gluten-free tamari)
- ½ tsp coarse sea salt
- 2 tsp toasted sesame oil
- 4 tbsp avocado oil
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