Pan Fried Cod
Ingredients
- 1.5 pounds cod fillets (* cut into individual servings, if needed)
- 1 egg
- 1 cup blanched almond flour (* can use all-purpose flour, if preferred)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt (* or to taste)
- 1/4 teaspoon pepper (* or to taste)
- oil for frying (* see notes)
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