Vegetable Maafé

Ingredients

• 1 tablespoon vegetable oil
• 1 small red onion, chopped
• 4 garlic cloves, chopped
• 1 (1-inch) piece ginger, scrubbed and grated
• 1 tablespoon tomato paste
• 1 (14 1/2-ounce) can whole peeled tomatoes
• 1 red Scotch bonnet
• Salt
• 2 medium green plantains, peeled and cut into 1-inch pieces (see Tip)
• 4 cups vegetable stock or water
• 2 medium carrots, scrubbed and cut into 1-inch pieces (see Tip)
• 1/2 medium butternut squash (about 1 pound), peeled and cut into 1-inch pieces (see Tip)
• 1/2 cup creamy, unsalted peanut butter
• 2 tablespoon tamarind purée (optional)
• 2 teaspoons ground dawadawa (see Tip) or 1 tablespoon fish sauce (optional)
• 4 cups hearty greens, such as mature spinach, turnip greens, collards or kale, chopped with stems
• Steamed rice, fonio or millet, for serving
• 1 lime, sliced, for squeezing

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