Shtetl Toast
Ingredients
- 1 lb. chicken fat with skin (ask your butcher for this), chopped into 1-inch pieces
- Kosher salt
- 1 small yellow onion, thinly sliced lengthwise
- 4 slices (9 oz.) Jewish corn rye bread, cut 1-inch thick
- Dill fronds, flat-leaf parlsey leaves, thinly sliced radishes, flaky sea salt, and freshly cracked black pepper, to garnish
- Lemon wedges, for serving
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