Snap Peas and Green Beans with Arugula Mint Pesto

Snap Peas and Green Beans with Arugula-Mint Pesto

Snap Peas and Green Beans with Arugula-Mint Pesto


Serves 8

Details
  • Servings:   8
  • Calories:   199
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Ingredients
  • ½ cup raw skin-on almonds
  • 1 garlic clove, finely grated
  • 2 cups (lightly packed) baby arugula
  • 2 ounces Parmesan, shaved, divided
  • 1 cup mint leaves, plus more for serving
  • ⅓ cup olive oil
  • Kosher salt and freshly ground black pepper
  • 12 ounces sugar snap peas
  • 12 ounces green and/or wax beans, trimmed
  • 2 tablespoons fresh lemon juice
  • Lemon wedges (for serving)
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Ginger Snap Apple Crisp
Ginger Snap Apple Crisp

Ginger Snap Apple Crisp might be a good recipe to expand your dessert repertoire. This recipe makes 8

45 minutes
Powered by Edamam