Snap Peas and Green Beans with Arugula Mint Pesto

Snap Peas and Green Beans with Arugula-Mint Pesto

Snap Peas and Green Beans with Arugula-Mint Pesto

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Calories:   198
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 cup raw skin-on almonds
  • 1 garlic clove, finely grated
  • 2 cups (lightly packed) baby arugula
  • 2 ounces Parmesan, shaved, divided
  • 1 cup mint leaves, plus more for serving
  • 1/3 cup olive oil
  • Kosher salt, freshly ground pepper
  • 12 ounces sugar snap peas
  • 12 ounces green and/or wax beans, trimmed
  • 2 tablespoons fresh lemon juice
  • Lemon wedges (for serving)
Instructions

Snap Peas and Green Beans with Arugula-Mint Pesto serves 8 original recipe by Epicurious.

View original preparation instructions

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