Snap Pea and Green Bean Salad with Arugula Pesto
If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box,
Snap Peas and Green Beans with Arugula Mint Pesto
Ingredients
- 1/2 cup raw skin-on almonds
- 1 garlic clove, finely grated
- 2 cups (lightly packed) baby arugula
- 2 ounces Parmesan, shaved, divided
- 1 cup mint leaves, plus more for serving
- 1/3 cup olive oil
- Kosher salt, freshly ground pepper
- 12 ounces sugar snap peas
- 12 ounces green and/or wax beans, trimmed
- 2 tablespoons fresh lemon juice
- Lemon wedges (for serving)
Instructions
Snap Peas and Green Beans with Arugula-Mint Pesto serves 8 original recipe by Epicurious.
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