Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Dinner Tonight: Mexican Style Shrimp Cocktail Coctel de Camarones Recipe
Ingredients
- 1 pound uncooked small shrimp (about 71 to 90 pieces per pound)
- ¾ cup ketchup
- ¼ cup Mexican hot sauce
- ½ cup fresh cilantro, chopped
- 3 tablespoons fresh lime juice
- 1 small white onion, chopped
- ¾ cup clam juice
- Salt
- 1 avocado, halved, pitted, peeled, sliced crosswise
- 2 dozen saltines or 8 ounces tortilla chips
- 2 limes, cut into wedges
Instructions
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