Dinner Tonight: Mexican Style Shrimp Cocktail Coctel de Camarones Recipe

Ingredients

• 1 pound uncooked small shrimp (about 71 to 90 pieces per pound)
• ¾ cup ketchup
• ¼ cup Mexican hot sauce
• ½ cup fresh cilantro, chopped
• 3 tablespoons fresh lime juice
• 1 small white onion, chopped
• ¾ cup clam juice
• Salt
• 1 avocado, halved, pitted, peeled, sliced crosswise
• 2 dozen saltines or 8 ounces tortilla chips
• 2 limes, cut into wedges

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