Roasted Cod Nicoise
Ingredients
- cooking spray
- 1.5 pounds small new red potatoes, cut into 1-inch chunks
- 2 tablespoons olive oil, divided
- 0.25 teaspoon salt
- 8 ounces thin French-style green beans, trimmed
- 1.5 teaspoons coarse-ground Dijon mustard
- 0.125 teaspoon salt
- 0.125 teaspoon ground black pepper
- 4 (6 ounce) cod fillets
- 3 tablespoons prepared black olive tapenade
- 6 lemon wedges, or to taste
- 1 cup grape tomatoes, halved
- 2 tablespoons chopped fresh parsley
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